{"id":2004,"date":"2022-03-29T18:00:00","date_gmt":"2022-03-29T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=2004"},"modified":"2022-09-03T10:57:33","modified_gmt":"2022-09-03T01:57:33","slug":"cooking-with-sake-fresh-spring-rolls","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-fresh-spring-rolls\/","title":{"rendered":"Cooking with Sake: Fresh Spring Rolls"},"content":{"rendered":"\n<p>Add a new <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/category\/recipes\/\">recipe<\/a> to your repertoire!<br>A simple but hearty &#8220;fresh spring roll&#8221; for busy people! Simply wrap rice paper with store-bought burdock salad, shredded cabbage, chicken, peeled shrimp, etc., and roll it up! Adding nikirizake (sake with the alcohol removed) to the Tianmian sauce enhances <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-brewing-processes-flavor\/\">the delicious flavors<\/a> and also mellows out the spiciness. Also, sprinkling sake over the peeled shrimp and heating it will <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-food-pairing-advanced\/seafood\/\">alleviate any unwanted smells<\/a> that come with thawed ingredients. The colorful appearance and delicate texture of the wrap make this dish attractive and is a good source of vegetable nutrition. Why not add this dish to your repertoire of new dishes?<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (for 2)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>6 pieces of rice paper<\/td><\/tr><tr><td>(A) 65g of burdock salad (Mayonnaise flavor)<\/td><\/tr><tr><td>\u2517 1 packet of chicken breast strips<\/td><\/tr><tr><td>60g of shredded cabbage<\/td><\/tr><tr><td>(B) 90g of potato salad<\/td><\/tr><tr><td>\u2517 60g of shredded cabbage<\/td><\/tr><tr><td>9 pieces of frozen shelled shrimp<\/td><\/tr><tr><td>1 teaspoon of Japanese sake<\/td><\/tr><tr><td>(C) 2 teaspoons of Tianmian sauce<\/td><\/tr><tr><td>\u2517 2 teaspoons of nikirizake<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Soak the rice paper in warm water.<\/p>\n\n\n\n<p>Step 2:<br>Place (A) on the rice paper, fold in both ends and roll up tightly from the front. Make three in the same way.<\/p>\n\n\n\n<p>Step 3:<br>Sprinkle sake over the peeled shrimp and heat in a microwave oven. Place (B) and peeled shrimp on top of (Step 1) and roll as in (Step 2) to make 3 rolls.<\/p>\n\n\n\n<p>Step 4:<br>Cut each piece in half, place it on a plate, and dip it in the (C) mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add a new recipe to your repertoire!A simple but hearty &#8220;fresh spring roll [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-2004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=2004"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2004\/revisions"}],"predecessor-version":[{"id":2251,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/2004\/revisions\/2251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/2005"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=2004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=2004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=2004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}