{"id":1976,"date":"2022-03-08T18:00:00","date_gmt":"2022-03-08T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1976"},"modified":"2022-09-03T11:22:44","modified_gmt":"2022-09-03T02:22:44","slug":"cooking-with-sake-affogato-and-sake","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-affogato-and-sake\/","title":{"rendered":"Cooking with Sake: Affogato and Sake"},"content":{"rendered":"\n<p>Let\u2019s make your regular ice cream extra fancy!<br>Affogato is an Italian dessert consisting of vanilla ice cream topped with a beverage. In Japan, the popular style of affogato is topped with espresso coffee in which you enjoy its aroma and bitter taste. For an additional accent, you can <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-food-pairing-advanced\/desserts\/\">use Japanese sake to enhance the flavor and aroma<\/a>! Enjoy a delicious dessert while you savor <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">the complex flavor of sake<\/a>!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>1 cup  of Japanese sake (1\/2 for Nikirizake)<\/td><\/tr><tr><td>1 teaspoon of chocolate syrup<\/td><\/tr><tr><td>1 teaspoon of maple syrup<\/td><\/tr><tr><td>200ml of vanilla ice cream<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Pour sake into a pan and boil until it reduces by half. Then add chocolate syrup and maple syrup and mix it well.<\/p>\n\n\n\n<p>Step 2:<br>Put the vanilla ice cream on a plate and pour (Step 1) over it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let\u2019s make your regular ice cream extra fancy!Affogato is an Italian dessert con [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1976"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1976\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1976\/revisions\/2260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1978"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}