{"id":1960,"date":"2022-03-01T18:00:00","date_gmt":"2022-03-01T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1960"},"modified":"2022-09-03T12:07:56","modified_gmt":"2022-09-03T03:07:56","slug":"cooking-with-sake-fruit-salad-with-cream-cheese","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-fruit-salad-with-cream-cheese\/","title":{"rendered":"Cooking with Sake: Fruit Salad with Cream Cheese"},"content":{"rendered":"\n

Enjoy a milder taste by adding Japanese sake<\/a>!
Fruits are rich in vitamins, and cream cheese is rich in protein, so this fruit salad with cream cheese<\/a> is sure to give you an energy boost! Adding maple syrup and lemon juice as an accent will make this fruit salad into a sweeter dessert<\/a>! The additional nikirizake helps to tone down any sourness of the fruits and into a mild dish recommended for those who don\u2019t eat fruits on a daily basis.<\/p>\n\n\n\n

Ingredients (2 Servings)<\/h4>\n\n\n\n
1\/4 of an orange<\/td><\/tr>
1\/2 of a kiwifruit<\/td><\/tr>
2 strawberries<\/td><\/tr>
1\/2 of a banana<\/td><\/tr>
Lemon juice as needed<\/td><\/tr>
100g of cream cheese<\/td><\/tr>
(A) 1 tablespoon of plain yogurt<\/td><\/tr>
\u2517 1 tablespoon of nikirizake (sake with its alcohol evaporated)<\/td><\/tr>
\u2517 1 tablespoon of maple syrup<\/td><\/tr>
10 blueberries<\/td><\/tr>
Lemon skin as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How to Make: Steps<\/h4>\n\n\n\n

Step 1:
Peel the orange and kiwi and cut them into bite-size pieces. Next, remove the stem from the strawberries and cut them into 4. Then, peel the banana, cut it into bite-size pieces, and sprinkle some lemon juice.<\/p>\n\n\n\n

Step 2:
Put cream cheese in a heat-proof container, spread plastic wrap over it, and microwave until it gets soft. Then, add (A) and mix well.<\/p>\n\n\n\n

Step 3:
Put (Step 1) and (Step 2) in a bowl, mix well, and dish it up. Cut the lemon skin into thin strips and decorate the dish with them and the blueberries.<\/p>\n","protected":false},"excerpt":{"rendered":"

Enjoy a milder taste by adding Japanese sake!Fruits are rich in vitamins, and cr […]<\/p>\n","protected":false},"author":5,"featured_media":1963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1960"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1960\/revisions"}],"predecessor-version":[{"id":2264,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1960\/revisions\/2264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1963"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}