{"id":1928,"date":"2022-02-22T18:00:00","date_gmt":"2022-02-22T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1928"},"modified":"2022-09-06T15:56:15","modified_gmt":"2022-09-06T06:56:15","slug":"cooking-with-sake-sake-infused-jelly","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-sake-infused-jelly\/","title":{"rendered":"Cooking with Sake: Sake Infused Jelly"},"content":{"rendered":"\n<p>The perfect dessert for <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/\">beginners to Japanese sake<\/a>!<br>This is an easy and recommended <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/category\/recipes\/\">recipe<\/a> for those who aren\u2019t well accustomed to sake yet. Instead of drinking wine, shochu, or cocktails after your first glass of beer, try this sake-flavored dessert! Even if you are still getting used to sake, the sweet sugary flavor and the smooth texture will help to ease you into the world of sake!<\/p>\n\n\n\n<p>The distinct <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">aroma of sake<\/a> will surely satisfy Japanese sake lovers as well.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"ingredients-4-servings\">Ingredients (4 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>350cc of Japanese sake<\/td><\/tr><tr><td>250cc of water<\/td><\/tr><tr><td>4g of gelatin powder<\/td><\/tr><tr><td>90g of sugar<\/td><\/tr><tr><td>4 cherries (canned)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"how-to-make-steps\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Put water and gelatin powder in a pot and heat it.<\/p>\n\n\n\n<p>Step 2:<br>When the water has boiled, stir for an additional 2 minutes to dissolve the gelatin.<\/p>\n\n\n\n<p>Step 3:<br>Add sugar into the pot and dissolve it. Then, turn off the heat, add sake, and mix again.<\/p>\n\n\n\n<p>Step 4:<br>Pour the liquid into a plastic mold, cool it in a fridge until it becomes solid, and decorate it with the cherry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect dessert for beginners to Japanese sake!This is an easy and recommend [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1928"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1928\/revisions"}],"predecessor-version":[{"id":2273,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1928\/revisions\/2273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1929"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}