{"id":1920,"date":"2022-02-08T18:00:00","date_gmt":"2022-02-08T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1920"},"modified":"2023-02-16T17:04:02","modified_gmt":"2023-02-16T08:04:02","slug":"cooking-with-sake-easy-and-healthy-cheesecake","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-easy-and-healthy-cheesecake\/","title":{"rendered":"Cooking with Sake: Easy and Healthy Cheesecake"},"content":{"rendered":"\n

Enjoy a refreshing taste made with strained yogurt!
This recipe makes cheesecake healthier<\/a> by reducing the amount of cream cheese<\/a> in half and replacing it with strained yogurt. Also, the sourness of lemon juice and yogurt gives it a refreshing taste.<\/p>\n\n\n\n

As you can see Japanese sake can be used widely<\/a> in western confectionaries as well! Spraying sake before baking the cheesecake helps the color turn into an appetizing golden brown.<\/p>\n\n\n\n

Ingredients (2 Servings)<\/h4>\n\n\n\n
100g of Strained Yogurt<\/td><\/tr>
100g of Cream Cheese<\/td><\/tr>
45g of Sugar<\/td><\/tr>
2 Eggs<\/td><\/tr>
150cc of Fresh Cream<\/td><\/tr>
1 Tablespoon of Lemon Juice<\/td><\/tr>
3 Tablespoons of Flour<\/td><\/tr>
8 Black Cherries (Canned)<\/td><\/tr>
Japanese sake<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How to Make: Steps<\/h4>\n\n\n\n

Step 1:
Spread parchment paper over a strainer and strain the yogurt. Let it rest in the fridge for 2 to 3 hours and drain the water off. Meanwhile, bring cream cheese to room temperature.<\/p>\n\n\n\n

Step 2:
Place cream cheese and sugar into the bowl, whisk it as if kneading until the batter is smooth.<\/p>\n\n\n\n

Step 3:
Add eggs, fresh cream, lemon juice, yogurt (Step 1), and flour into (Step 2) and mix well.<\/p>\n\n\n\n

Step 4:
Spread parchment paper over the cake mold and pour (Step 3) into it. Then sprinkle dark cherries, spray Japanese sake, and bake at 180\u00b0C for 35 minutes.<\/p>\n\n\n\n

Step 5:
Let it cool before removing it from the plastic moulding, then cool it completely in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"

Enjoy a refreshing taste made with strained yogurt!This recipe makes cheesecake […]<\/p>\n","protected":false},"author":5,"featured_media":1922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1920"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1920\/revisions"}],"predecessor-version":[{"id":2575,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1920\/revisions\/2575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1922"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}