{"id":1912,"date":"2022-02-01T18:00:00","date_gmt":"2022-02-01T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1912"},"modified":"2022-09-06T16:05:45","modified_gmt":"2022-09-06T07:05:45","slug":"cooking-with-sake-curry-dip","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-curry-dip\/","title":{"rendered":"Cooking with Sake: Curry Dip"},"content":{"rendered":"\n

You\u2019ll be hooked on vegetables!
Your favorite curry that is loved by both adults and children has transformed into a dipping sauce! Adding Japanese sake<\/a> helps to moderate the spiciness, so even children can enjoy it. In this recipe<\/a>, we have made it with seasonal vegetables such as bell peppers and cucumbers, for some added colors. It\u2019s delicious as a snack and you\u2019ll be hooked on it quick! In addition to vegetables, it\u2019s also delicious with meat! Why not try it with different ingredients?<\/p>\n\n\n\n

Ingredients (3 Servings)<\/h4>\n\n\n\n
50g of cream cheese<\/td><\/tr>
15g of onion<\/td><\/tr>
(A) 1\/2 teaspoon of curry powder<\/td><\/tr>
\u2517 1\/2 teaspoon dashi stock powder<\/td><\/tr>
\u2517 1\/2 teaspoon of nikirizake (sake with its alcohol evaporated)<\/td><\/tr>
1\/2 cucumber<\/td><\/tr>
1\/4 red bell pepper<\/td><\/tr>
1\/4 yellow bell pepper<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How to Make: Steps<\/h4>\n\n\n\n

Step 1:
Put the cream cheese in a heatproof bowl, cover it with plastic wrap, and make it soft by microwaving for 30 seconds (500W).<\/p>\n\n\n\n

Step 2:
Chop the onion into fine pieces, rinse in water, and drain them.<\/p>\n\n\n\n

Step 3:
Mix (Step 1) with a spatula until it becomes creamy, add (Step 2) and (A), and mix more. Then cool it in the fridge.<\/p>\n\n\n\n

Step 4:<\/p>\n\n\n\n

  1. Cut the cucumber and bell peppers evenly into 6 pieces, in a stick shape.<\/li><\/ol>\n\n\n\n

    Step 5:
    Dish up (Step 4) on a plate and apply (Step 3).<\/p>\n","protected":false},"excerpt":{"rendered":"

    You\u2019ll be hooked on vegetables!Your favorite curry that is loved by both adults […]<\/p>\n","protected":false},"author":5,"featured_media":1915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1912"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1912\/revisions"}],"predecessor-version":[{"id":2278,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1912\/revisions\/2278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1915"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}