{"id":1714,"date":"2021-12-13T11:00:00","date_gmt":"2021-12-13T02:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1714"},"modified":"2022-09-25T13:48:58","modified_gmt":"2022-09-25T04:48:58","slug":"sake-how-to-enjoy-sake-digital-pdf-release","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/featured\/sake-how-to-enjoy-sake-digital-pdf-release\/","title":{"rendered":"&Sake: How to Enjoy Sake Digital PDF Release"},"content":{"rendered":"\n

The Japan Sake and Shochu Makers Association<\/a> has assembled a comprehensive introductory pamphlet to the world of sake. This pamphlet, “& Sake”, is available in the JSS Information Center<\/a> in Tokyo. However, for those outside of Japan, a digital PDF version is now accessible for download!<\/p>\n\n\n\n

The pamphlet includes everything from the most basic, such as sake ingredients<\/a>, to more advanced topics, like choosing a sake cup<\/a>. Next, JSS also provides a guide to the different types of sake and how to serve<\/a> them at different temperatures. Terminology describing taste and aroma, food pairing recommendations, and etiquette guides offer more ways to enjoy sake.<\/p>\n\n\n\n

More technical information, like brewing techniques<\/a> and an explanation on rice polishing rate, offer insight into the sake industry. For cultural buffs, the pamphlet also explains the role of sake in Shinto ceremonies in Japan<\/a>. After providing crucial background info on sake, the guide finishes with useful terms for ordering sake in restaurants.<\/p>\n\n\n\n

UPDATE: &Sake is now available in 6 additional languages! Click here for more information: How to Enjoy Sake Digital PDF Release (6 Additional Language Versions)<\/a><\/p>\n\n\n\n

Table of Contents<\/h2>\n\n\n\n

1) Types of Sake
2) How to Taste Sake
3) How to Enjoy Sake at Different Temperatures
4) Sake Manners
5) What\u2019s on the Label
6) Useful Sake Terminology and Labels<\/p>\n\n\n\n

PDF Download<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

To get your copy of the digital PDF version of “& Sake”, click the link below!<\/p>\n\n\n\n

\u2193\u3000\u2193\u3000\u2193<\/p>\n\n\n\n

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&Sake: How to Enjoy Sake PDF Download<\/strong> \u2192<\/a><\/div>\n<\/div>\n\n\n\n

Don\u2019t forget to follow JSS on social media to learn about the latest updates in the sake industry and continue enjoying sake.<\/p>\n\n\n\n

JSS Facebook Page – https:\/\/www.facebook.com\/japansakeshochu\/<\/a>
JSS Twitter – https:\/\/twitter.com\/JSS_Sake_EN<\/a>
JSS Instagram – https:\/\/www.instagram.com\/japansakeshochu_en\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Japan Sake and Shochu Makers Association has assembled a comprehensive intro […]<\/p>\n","protected":false},"author":5,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36],"tags":[87,75,64,69,76],"class_list":["post-1714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","tag-sake-etiquette","tag-sake-resources","tag-sake-taste","tag-sake-types","tag-serve-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1714"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1714\/revisions\/2389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}