{"id":1551,"date":"2021-11-03T18:00:00","date_gmt":"2021-11-03T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1551"},"modified":"2022-09-16T11:44:57","modified_gmt":"2022-09-16T02:44:57","slug":"cooking-with-sake-easy-apple-pie","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-easy-apple-pie\/","title":{"rendered":"Cooking with Sake: Easy Apple Pie"},"content":{"rendered":"\n

Apple pie takes time when you try to make them properly. However, you can make a mini-size apple pie in a minute simply by cutting out frozen puff pastry dough into a round shape. Apples are richer in flavor<\/a> when poached with sake<\/a>. Also, mixing sake with egg yolk for glazing gives a beautiful gloss to the apple pie when it is baked!<\/p>\n\n\n\n

Ingredients (2 servings *the picture is for 1 serving)<\/h4>\n\n\n\n
1\/2 an apple<\/td><\/tr>
2 sheets of frozen puff pastry dough<\/td><\/tr>
(A) 2 tablespoons of sugar<\/td><\/tr>
\u2517 1 tablespoon of sake<\/td><\/tr>
\u2517 5g of butter<\/td><\/tr>
(B) Egg yolk as needed<\/td><\/tr>
\u2517 1 teaspoon of sake<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How to Make: Steps<\/h4>\n\n\n\n

Step 1:
Peel the apple and cut it into 5mm diced pieces. Put the apple in a pan, add (A) and mix well. Heat over low to medium heat, and boil until no water remains. Mix sometimes while boiling.<\/p>\n\n\n\n

Step 2:
When the apple turns glossy, turn off the heat and cool the apple well.<\/p>\n\n\n\n

Step 3:
Preheat the oven at 210\u00b0C.<\/p>\n\n\n\n

Step 4:
Take out frozen puff pastry dough from the fridge and make some holes using a fork. Using a large and a small cup, cut out the dough into round and ring shapes. Layer the ring-shaped dough over the round-shaped dough.<\/p>\n\n\n\n

Step 5:
Put (Step 2) in the middle, apply well-mixed (B) on the surface and bake at 210\u00b0C for 8 minutes. Then, lower the temperature to 180\u00b0C and bake for another 8 minutes.<\/p>\n\n\n\n

Pair with a dalgona sake coffee<\/a> for a cute, trendy dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"

Apple pie takes time when you try to make them properly. However, you can make a […]<\/p>\n","protected":false},"author":5,"featured_media":1552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1551"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1551\/revisions"}],"predecessor-version":[{"id":2332,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1551\/revisions\/2332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1552"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}