{"id":1537,"date":"2021-10-22T18:00:00","date_gmt":"2021-10-22T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1537"},"modified":"2022-09-16T13:33:32","modified_gmt":"2022-09-16T04:33:32","slug":"cocktail-recipe-sake-cafe-mocha","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-sake-cafe-mocha\/","title":{"rendered":"Cocktail Recipe: Sake Cafe Mocha"},"content":{"rendered":"\n<p>A rich-tasting drink for adults! Cafe Mocha is a popular drink with chocolate syrup and milk added to coffee. <a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/cooking-with-sake\/\">By adding sake<\/a> gives it a rich taste like liquor. With <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">the aroma of sake<\/a>, a bitter and sweet cafe mocha turns into a rich and deep-tasting drink for adults!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>(A) 1 tablespoon of instant coffee<\/td><\/tr><tr><td>\u2517 1 cup of boiled water<\/td><\/tr><tr><td>\u2517 1 tablespoon of sake<\/td><\/tr><tr><td>1\/2 cup of milk<\/td><\/tr><tr><td>Chocolate syrup as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Put (A) evenly into two cups. Warm up the milk and whisk until it becomes foamy.<\/p>\n\n\n\n<p>Step 2:<br>Add the milk into (Step 1) and pour the chocolate syrup slowly down the side of the cup to create three layers.<\/p>\n\n\n\n<p>Try it with a <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-easy-apple-pie\/\">cute and simple apple pie<\/a> for a post-dinner treat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich-tasting drink for adults! Cafe Mocha is a popular drink with chocolate sy [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1537"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":2337,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1537\/revisions\/2337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1539"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}