{"id":1494,"date":"2021-09-24T18:00:00","date_gmt":"2021-09-24T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1494"},"modified":"2022-09-16T14:49:18","modified_gmt":"2022-09-16T05:49:18","slug":"cocktail-recipe-dalgona-sake-coffee","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-dalgona-sake-coffee\/","title":{"rendered":"Cocktail Recipe: Dalgona Sake Coffee"},"content":{"rendered":"\n<p>A dalgona <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-sake-cafe-mocha\/\">coffee<\/a> made with nikirizake!<br>Enjoy the trendy dalgona coffee blended with nikirizake to not only add umami, but also <a href=\"https:\/\/japansake.or.jp\/sake\/en\/professional\/sake-brewing-processes-flavor\/\">create a smoother finish<\/a>. The alcohol is burned off, so this drink is great for kids or for people who can\u2019t handle alcohol.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (1 Person)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>\u3000\u250f 1 tablespoon of instant coffee<\/td><\/tr><tr><td>A \u2523 1 tablespoon of sugar<\/td><\/tr><tr><td>\u3000\u2517 1 tablespoon of hot water<\/td><\/tr><tr><td>1 teaspoon of nikirizake<\/td><\/tr><tr><td>200ml of milk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Add the ingredients of (A) into a bowl and melt the coffee power and sugar. Then add nikirizake and create a froth using a mixer (approx. 1 minute).<\/p>\n\n\n\n<p>Step 2:<br>Pour milk into a glass, and top the milk with (Step 1).<\/p>\n\n\n\n<p>Compare how this drink matches up with another trendy sake recipe&#8211;<a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-tapioca-sake-milk-tea\/\">sake milk tea<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A dalgona coffee made with nikirizake!Enjoy the trendy dalgona coffee blended wi [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1494"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1494\/revisions"}],"predecessor-version":[{"id":2356,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1494\/revisions\/2356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}