{"id":1486,"date":"2021-09-17T18:00:00","date_gmt":"2021-09-17T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1486"},"modified":"2022-09-16T15:43:11","modified_gmt":"2022-09-16T06:43:11","slug":"cocktail-recipe-nigorizake-x-milk","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-nigorizake-x-milk\/","title":{"rendered":"Cocktail Recipe: Nigorizake x Milk"},"content":{"rendered":"\n<p>A surprisingly delicious combination that is smooth and creamy! To experiment more, you can also <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/quick-guides\/sake-mix-cocktail-drink-guide-what-to-mix-with-sake\/\">add soda or squeeze lemon<\/a> for a range of flavors. This <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-peach-lassi\/\">sake cocktail<\/a> resembles an easy-to-drink yogurt drink and is recommended for people still getting accustomed to drinking sake. It\u2019s the <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/sake-food-pairing\/\">perfect pairing to spicy and ethnic cuisine<\/a> that includes hot flavors such as spicy peppers.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Desired amount of ice<\/td><\/tr><tr><td>Approx. 60ml of Nigorizake (Rich type)<\/td><\/tr><tr><td>Approx. 60ml of milk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Add ice to a rock glass and pour the same amount of nigorizake and milk.<\/p>\n\n\n\n<p>Step 2:<br>Stir gently and you\u2019re done! Experiment with the amount depending on your preferences and glass size.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A surprisingly delicious combination that is smooth and creamy! To experiment mo [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1486"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1486\/revisions"}],"predecessor-version":[{"id":2359,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1486\/revisions\/2359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1487"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}