{"id":1474,"date":"2021-09-10T18:00:00","date_gmt":"2021-09-10T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1474"},"modified":"2022-09-16T15:54:35","modified_gmt":"2022-09-16T06:54:35","slug":"cocktail-recipe-peach-lassi","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-peach-lassi\/","title":{"rendered":"Cocktail Recipe: Peach Lassi"},"content":{"rendered":"\n<p>A yogurt drink that is easily customized!<br>In this recipe, we bring a yogurt-based drink and canned peaches in a mixer to create a lassi drink with a subtle but <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">refreshing aroma of sake<\/a>. The mild acidity of the yogurt and the calming sweetness of peaches help to soothe a tired body!<\/p>\n\n\n\n<p><a href=\"https:\/\/japansake.or.jp\/sake\/en\/tag\/cooking-with-sake\/\">The addition of sake<\/a> will not only add more fragrance but also moderates the acidity of the yogurt. Enjoy this smooth but flavorful drink!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>200g can of peaches<\/td><\/tr><tr><td>(A) 1.5 cups of preferred yogurt drink<\/td><\/tr><tr><td>\u2517 3 tablespoons of nikirizake<\/td><\/tr><tr><td>Preferred amount of mint leaves<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Cut the canned peaches into bite-size pieces.<\/p>\n\n\n\n<p>Step 2:<br>Mix (Step 1) and (A) in a blender.<\/p>\n\n\n\n<p>Step 3:<br>Pour the mixed blend into a glass and top with mint leaves.<\/p>\n\n\n\n<p>Check out more delicious ways to pair <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-sake-infused-peach-ice-cream\/\">sake with peaches<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A yogurt drink that is easily customized!In this recipe, we bring a yogurt-based [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1474"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1474\/revisions"}],"predecessor-version":[{"id":2365,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1474\/revisions\/2365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1477"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}