{"id":1408,"date":"2021-08-20T18:00:00","date_gmt":"2021-08-20T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1408"},"modified":"2022-01-14T15:06:39","modified_gmt":"2022-01-14T06:06:39","slug":"cocktail-recipe-sake-x-cassis","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-sake-x-cassis\/","title":{"rendered":"Cocktail Recipe: Sake x Cassis"},"content":{"rendered":"\n<p>Enjoy a fruity drink in a wine glass!<\/p>\n\n\n\n<p>Not only does this drink have a beautiful color like a ros\u00e9 wine, but this drink also multiplies the <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-does-sake-taste-like\/\">rich aroma of sake<\/a>. Add some soda to enjoy it like champagne or put a slice of lemon on the side for a refreshing taste. You can adjust the color and the flavor as you like by changing the amount of the blackcurrant liqueur. The sound of the ice cubes clinking in the glass makes it a perfect drink for summer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>A full glass of ice<\/td><\/tr><tr><td>60ml (Approx.) of sake<\/td><\/tr><tr><td>1 Teaspoon of Cr\u00e8me de cassis (blackcurrant liqueur)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Fill a wine glass with ice, pour sake, and add 1 teaspoon of Cr\u00e8me de cassis.<\/p>\n\n\n\n<p>Step 2:<br>Mix it slowly, and it is ready to serve.<\/p>\n\n\n\n<p>Step 3:<br>Adjust the amount of each ingredient according to the size of the glass and the preference of the guest.<\/p>\n\n\n\n<p>Try pairing with a <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/myoga-ginger-and-tuna-canape\/\">light ginger and tuna canape<\/a> for an elegant summer spread!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy a fruity drink in a wine glass! Not only does this drink have a beautiful  [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1408"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1408\/revisions"}],"predecessor-version":[{"id":1826,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1408\/revisions\/1826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}