{"id":1339,"date":"2021-08-10T18:00:00","date_gmt":"2021-08-10T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1339"},"modified":"2023-02-16T15:36:43","modified_gmt":"2023-02-16T06:36:43","slug":"cooking-with-sake-sake-infused-peach-ice-cream","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-sake-infused-peach-ice-cream\/","title":{"rendered":"Cooking with Sake: Sake Infused Peach Ice Cream"},"content":{"rendered":"\n<p>Very easy to make but rich in taste!<br>A <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-soy-milk-pumpkin-ice-cream\/\">rich-tasting dessert<\/a> that you can proudly serve to house guests! By adding <a href=\"https:\/\/japansake.or.jp\/sake\/en\/basic\/what-is-sake\/\">sake<\/a>, even sweet canned peaches turn into a dessert for adults! Additional fresh cream also makes it milder and creamier. Adding some lemon juice is the key to the refreshing flavor!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients (2 Servings *The picture shows 1 serving)<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>100g canned yellow peaches<\/td><\/tr><tr><td>25g syrup<\/td><\/tr><tr><td>2 teaspoons of sake<\/td><\/tr><tr><td>1\/2 teaspoon of lemon juice<\/td><\/tr><tr><td>1\/4 cup fresh cream<\/td><\/tr><tr><td>Mint leaves as needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Blend all the ingredients in a blender, pour the mix into a plastic container, and cool it in the fridge. Mix it about every two hours.<br>*Mixing and letting air in helps the ice cream to have a fluffy texture.<\/p>\n\n\n\n<p>Step 2:<br>When the ice cream is completely set, dish it up and top it with mint leaves as needed.<\/p>\n\n\n\n<p>Explore more boozy sake desserts with a <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-watermelon-macedonia\/\">sake watermelon macedonia<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very easy to make but rich in taste!A rich-tasting dessert that you can proudly  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1339"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1339\/revisions"}],"predecessor-version":[{"id":2557,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1339\/revisions\/2557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1341"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}