{"id":1317,"date":"2021-08-03T18:00:00","date_gmt":"2021-08-03T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1317"},"modified":"2022-01-14T14:23:39","modified_gmt":"2022-01-14T05:23:39","slug":"myoga-ginger-and-tuna-canape","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/myoga-ginger-and-tuna-canape\/","title":{"rendered":"Myoga Ginger and Tuna Canap\u00e9"},"content":{"rendered":"\n<p>Surprisingly Delicious Canap\u00e9 Made with Everyday Ingredients!<br>This dish contains various kinds of fermented components, such as miso, yogurt, and Japanese sake. The <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/quick-guides\/umeshu-introduction-to-japanese-plum-wine\/\">sourness of Japanese ume<\/a> gives a good accent to the dish, while sake enriches the taste. Canned corn can be replaced with boiled corn.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>\u30fb3 myoga ginger<\/td><\/tr><tr><td>\u30fb20g canned corn<\/td><\/tr><tr><td>\u30fb80g of canned tuna<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>(A)<\/td><\/tr><tr><td>\u2517 2 teaspoons of Japanese ume pulp<\/td><\/tr><tr><td><meta charset=\"utf-8\">\u2517 2 tablespoons of miso<\/td><\/tr><tr><td><meta charset=\"utf-8\">\u2517 1 tablespoon of plain yogurt<\/td><\/tr><tr><td><meta charset=\"utf-8\">\u2517 1 teaspoon of sake<\/td><\/tr><tr><td>\u2517 100g baguette<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Chop the myoga ginger into fine pieces. Drain the canned tuna and canned corn.<\/p>\n\n\n\n<p>Step 2:<br>Mix (A) and (Step 1) in the bowl and spread on a thinly cut baguette.<\/p>\n\n\n\n<p>Step 3:<br>Put (Step 2) into a toaster oven, and toast for 3 to 4 minutes until it is golden brown.<\/p>\n\n\n\n<p>*Canned corn can be replaced with boiled corn<\/p>\n\n\n\n<p>Go even further with sake and seafood with <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-acqua-pazza\/\">sake-flavored acqua pazza<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surprisingly Delicious Canap\u00e9 Made with Everyday Ingredients!This dish contains  [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1317"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1317\/revisions"}],"predecessor-version":[{"id":1831,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1317\/revisions\/1831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1319"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}