{"id":1236,"date":"2021-07-23T18:00:00","date_gmt":"2021-07-23T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1236"},"modified":"2022-01-14T15:04:06","modified_gmt":"2022-01-14T06:04:06","slug":"cocktail-recipe-the-nihonshu-sake-sangria","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-the-nihonshu-sake-sangria\/","title":{"rendered":"Cocktail Recipe: The Sake Sangria"},"content":{"rendered":"\n

The Sake Sangria. Japanese sake arranged into a fruity alcoholic beverage!<\/p>\n\n\n\n

Having trouble consuming Japanese sake you received as a gift? Try out this recipe that turns sake into a sweet, easy-to-drink Sangria! The sake helps to make the sourness of the fruits milder<\/a> and makes a delicious drink with a rich aroma and a fruity flavor. This drink is also perfect for welcoming guests.
*This recipe contains alcohol and is not recommended for non-drinkers and minors.<\/p>\n\n\n\n

Ingredients (2 Servings)<\/h4>\n\n\n\n
1\/2 pack of strawberries<\/td><\/tr>
1 lemon<\/td><\/tr>
1 kiwi fruit<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
(A) 750ml of Japanese sake<\/td><\/tr>
\u2517 2.5 tablespoons of granulated sugar<\/td><\/tr>
\u2517 1 cinnamon stick<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How to Make: Steps<\/h4>\n\n\n\n

Step 1:
Cut a lemon into thin slices, and then cut into quarters. Cut the strawberries and kiwi fruit into bite-size pieces.<\/p>\n\n\n\n

Step 2:
Place the fruits (Step 1), granulated sugar, and cinnamon stick into the sake.<\/p>\n\n\n\n

Step 3:
Let it sit in the fridge overnight then pour into glasses.<\/p>\n\n\n\n

See how else sake changes the flavor of fruit with a honey-infused grapefruit dessert<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Sake Sangria. Japanese sake arranged into a fruity alcoholic beverage! Havin […]<\/p>\n","protected":false},"author":5,"featured_media":1294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1236"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1236\/revisions"}],"predecessor-version":[{"id":1821,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1236\/revisions\/1821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1294"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}