{"id":1233,"date":"2021-07-09T18:00:00","date_gmt":"2021-07-09T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1233"},"modified":"2022-01-24T19:45:51","modified_gmt":"2022-01-24T10:45:51","slug":"cocktail-recipe-nihonshu-sake-samurai-on-the-rocks","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cocktail-recipe-nihonshu-sake-samurai-on-the-rocks\/","title":{"rendered":"Cocktail Recipe: Sake Samurai On the Rocks"},"content":{"rendered":"\n<p>Add some citrus aroma to make a refreshing drink!<br>Nihonshu Sake Samurai on the Rocks.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>\u30fbA full glass of ice<\/td><\/tr><tr><td>\u30fb60ml (Approx.) of Japanese sake<\/td><\/tr><tr><td>\u30fbLime (Half a lime)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Fill a rocks glass with ice, pour Japanese sake, and squeeze lime juice strongly and quickly over the drink. You can also serve the lime on the rim of the glass, not squeezed. With this, a cool and enjoyable Nihonshu sake samurai on the rocks is ready!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Tips<\/h4>\n\n\n\n<p>Make sure to use clear ice cubes. Using half a lime generously is the key to the flavor. This drink is similar to the popular \u201cFresh Grapefruit Sour\u201d but allows you to enjoy it as Nihonshu sake samurai on the rocks. It is a good combination with fried food.<\/p>\n\n\n\n<p>Since this drink holds up to strong flavors, try airing it with delicious <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-bbq-beef-skewers\/\">BBQ skewers<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add some citrus aroma to make a refreshing drink!Nihonshu Sake Samurai on the Ro [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1233\/revisions"}],"predecessor-version":[{"id":1896,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1233\/revisions\/1896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1260"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}