{"id":1207,"date":"2021-07-27T18:00:00","date_gmt":"2021-07-27T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1207"},"modified":"2022-01-14T14:59:57","modified_gmt":"2022-01-14T05:59:57","slug":"cooking-with-sake-mango-milk-jelly","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-mango-milk-jelly\/","title":{"rendered":"Cooking with Sake: Mango Milk Jelly"},"content":{"rendered":"\n

The smooth texture is addicting!<\/p>\n\n\n\n

Today\u2019s recipe is a dessert for adults. You will love the mixed aroma of mango and Japanese sake mixed with the smooth texture of the jelly.
Adding some sake will add more flavor to the dessert. You can top it on the ice cream, or arrange it any way you like to make it even tastier!
For children, you can replace the sake with nikirizake (sake with its alcohol evaporated) so everyone can enjoy it.<\/p>\n\n\n\n

Ingredients (2 Servings)<\/h4>\n\n\n\n
\u30fb250g mango puree<\/td><\/tr>
\u30fb4 tablespoons of Japanese sake<\/td><\/tr>
\u30fb30g of condensed milk<\/td><\/tr>
\u30fb8g of gelatin<\/td><\/tr>
\u30fb2 tablespoons of water<\/td><\/tr>
\u30fb2 tablespoons of fresh cream<\/td><\/tr>
\u30fbA dash of lemon juice<\/td><\/tr>
\u30fbWhipped cream (For topping)<\/td><\/tr>
\u30fbA few mint leaves (For topping)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

How to Make: Steps<\/h4>\n\n\n\n

Step 1:
Put gelatin in the water and let it soak.<\/p>\n\n\n\n

Step 2:
Put milk and condensed milk in a pan, heat it, and add the gelatin (Step 1) when heated.<\/p>\n\n\n\n

Step 3:
Add mango puree to the ingredients (Step 2), mix well, and add fresh cream and lemon juice.<\/p>\n\n\n\n

Step 4:
Pour (Step 3) into a container, cool it in the fridge, then decorate the jelly with whipped cream and mint leaves after it has set.
*For children and non-drinkers, replace sake with nikirizake.<\/p>\n\n\n\n

Explore more sake desserts for adults with this sweet and creamy peach ice cream<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

The smooth texture is addicting! Today\u2019s recipe is a dessert for adults. You wil […]<\/p>\n","protected":false},"author":5,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1207"}],"version-history":[{"count":3,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1822,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1207\/revisions\/1822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}