{"id":1203,"date":"2021-07-13T18:00:00","date_gmt":"2021-07-13T09:00:00","guid":{"rendered":"https:\/\/japansake.or.jp\/sake\/en\/?p=1203"},"modified":"2022-01-14T14:26:31","modified_gmt":"2022-01-14T05:26:31","slug":"cooking-with-sake-marshmallow-and-yogurt-parfait","status":"publish","type":"post","link":"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-marshmallow-and-yogurt-parfait\/","title":{"rendered":"Cooking with Sake: Marshmallow and Yogurt Parfait"},"content":{"rendered":"\n<p>A mellow and healthy parfait.<\/p>\n\n\n\n<p>Nikirizake (sake with its alcohol evaporated) is also used in desserts and in this recipe, it adds umami and a smooth flavor to the marshmallow yogurt. Also, soaking the castella in syrup made with nikirizake and sugar makes a parfait particularly enjoyable for adults. The alcohol from the sake is burned off when heated, so children and light drinkers can also enjoy this dessert.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>(A)<\/td><\/tr><tr><td>\u250f 50g of marshmallows<\/td><\/tr><tr><td>\u2523150g of plain yogurt<\/td><\/tr><tr><td>\u2517 1 tablespoon of nikirizake<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>\u30fb1\/8 of a melon<\/td><\/tr><tr><td>\u30fb6 blueberries<\/td><\/tr><tr><td>\u30fb60g of castella<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make: Steps<\/h4>\n\n\n\n<p>Step 1:<br>Place (A) in a container, cover it with plastic wrap (or a lid) and let it rest overnight.<\/p>\n\n\n\n<p>Step 2:<br>Spread the castella (cut in 3cm-squares) on the plate, then decorate the dish with the marshmallow and yogurt (Step 1), melon (cut in bite-size pieces), and blueberries.<\/p>\n\n\n\n<p>Check out a similar layered sake dessert with <a href=\"https:\/\/japansake.or.jp\/sake\/en\/topic\/recipes\/cooking-with-sake-japanese-sake-trifle\/\">UK-inspired sake trifle<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A mellow and healthy parfait. Nikirizake (sake with its alcohol evaporated) is a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[77],"class_list":["post-1203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cooking-with-sake"],"_links":{"self":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/comments?post=1203"}],"version-history":[{"count":2,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1203\/revisions"}],"predecessor-version":[{"id":1785,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/posts\/1203\/revisions\/1785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/media?parent=1203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/categories?post=1203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/japansake.or.jp\/sake\/en\/wp-json\/wp\/v2\/tags?post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}