The sweet and sour flavor of chunky grapefruit adds a delicious accent to this dish!<\/p>\n\n\n\n
By adding some chewy grapefruits into a refreshing seafood carpaccio, you can easily make a new and unique fresh salad. The vitamin C from the grapefruits will also do wonders for your skin such as preventing wrinkles and protect you from damage from the sun.<\/p>\n\n\n\n
In addition, when you mix peeled shrimp in sake first, you can neutralize any unwanted odors from the shrimp. Then, by adding salad dressing, the flavor will taste smoother and less sour.<\/p>\n\n\n\n
The salad is also very visually pleasing, so it can be a good dish to prepare for parties.<\/p>\n\n\n\n
| \u30fb6 slices white-fleshed fish (E.g. Seabream)<\/td><\/tr> | ||||||
| \u30fb80g shrimp (Shell removed)<\/td><\/tr> | ||||||
| \u30fbJapanese sake (As needed)<\/td><\/tr> | ||||||
| \u30fbGrapefruit pulp (Half a grapefruit)<\/td><\/tr> | ||||||
| \u30fbLettuce or mesclun greens (As needed)<\/td><\/tr> | ||||||
\u30fbSprout or Japanese mustard (As needed)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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