Now, we announce!Japan sake and shochu academy 2024 Kagoshima

JAPAN SAKE AND SHOCHU MAKERS ASSOCIATION

Japan Sake & Shochu Academy2024
Advanced Shochu Course
Date: 26th August – 30st August Place: Kagoshima

This is an official educational course organized by the Japan Sake and Shochu Makers Association with the support of National Tax Agency, National Research Institute of Brewing and Brewing Society of Japan in Japan. This course is designed to provide the advanced correct knowledge of Japanese traditional alcohol drinks "Sake" and "Shochu" which - we call "國酒 (Kokushu) “

JAPAN SAKE AND SHOCHU MAKERS ASSOCIATION
1-6-15, Njishishinbashi, Minato-ku, Tokyo, Japan 105-0003
Tel +81 3 3501 0101
URL www.japansake.or.jp

[1] About Japan Sake & Shochu Academy

Courses

1Basic
■Lectures on history, culture and production processes
2Tasting
■Taste approx. 50 samples of shochu to learn different styles, where each flavor come from and how to describe flavor characteristics
3Advanced
■How to serve shochu at bars and restaurants
Visit traditional shochu distilleries to learn its production more in depth from farm to glass
Experiential
Visit various local shochu and/or awamori bars and restaurants. (Supplementary lesson: Off hours)
■Various Sake, Shochu, Awamori bars and restaurants

Lecturers

Experts of making and tasting shochu, and researchers from National Research Institute of Brewing

Location

Kagoshima University Education Center 1-20-6, Korimoto, Kagoshima, Japan

Kagoshima Prefecture is a major producer of sweet potato shochu and home to over 120 shochu distilleries; the highest number of distilleries by prefecture in Japan.

Certificate

Upon completion of all the lectures, a certificate will be issued by National Research Institute of Brewing and JSS for each student.

Language

English

[2] How to join the courses

Course fee 130,000 yen
Date and Time 26th August – 30th August
from 9:00AM to 5:00PM
Accommodation Accommodation is arranged by the academy and included in the course fee. Students are free to arrange their own accommodation if necessary, however, this will not change the course fee
Notes
  • - Maximum number of admission is 12 students
  • - Students are required to attend all scheduled lectures
  • - Applicant must be eager to learn the advanced knowledge and tasting skills of shochu and awamori.
  • - Applicant is required to submit a short essay describing past/present, activities and aspiration for future activities using the knowledge and experience gained from this course.
  • - In the case of exceeding number of applications, candidates will be selected based on the essay submitted.
  • - The result will be notified directly by 10th June 2024.
Application Apply for the course
If you can't use google site, please click here.

Application Deadline : 5th June 2024
Inquiry email: yamada@sakebunka.co.jp
Tel: +81 80-3918-0453 Weekday 10:00~17:00(Japanese time)
Facebook

Copyright © 2016 Japan Sake and Shochu Makers Association, no reproduction or republication wothout written permission.