Japan Sake and Shochu Makers Association
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Miyagi

Otokoyama Hontenおとこやまほんてん

Otokoyama Honten CEO Sugawara Akihiko
CEO
Sugawara Akihiko
Here in the port town of Kesennuma, we make sakes that pair well with the local seafood.
Soutenden Daiginjo
Soutenden Daiginjo
そうてんでん　だいぎんじょう
Type of sake
Daiginjo
Alc./vol.
16%
Vol.
720ml
Floral aroma with a flavor that spreads across the palate. Clean finish.
Soutenden Junmaiginjo
Soutenden Junmaiginjo
そうてんでん　じゅんまいぎんじょう
Type of sake
Junmaiginjo
Alc./vol.
16%
Vol.
720ml
Crisp, with a mellow sweetness.
Kesennuma Otokoyama Yuzushu
Kesennuma Otokoyama Yuzushu
けせんぬまおとこやま　ゆずしゅ
Ingredients
Yuzu Liqueur
Alc./vol.
8%
Vol.
500ml
Yuzu liqueur that captures yuzu's natural aroma and flavor in a bottle.
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Honkaku Shochu, and Awamori.
Basics of Sake, Honkaku Shochu, and Awamori