Japan Sake and Shochu Makers Association
Yamagata

こやしゅぞうKoya Shuzo

Koya Shuzo Representative Director Koya Kazuya
Koya Kazuya
Representative Director
Founded in 1593. Koya Shuzo is the oldest sake brewery in Yamagata prefecture. When traveling to the capital, local daimyo lords are said to have drunk the sake of this brewery.
Daiginjo Kinu
だいぎんじょう きぬ
Daiginjo Kinu
Daiginjo Kinu is a traditional, hand-crafted work of art of a sake. It's characterized by a fruity ginjo aroma and a soft, silky taste.
  • Type of sakeDaiginjo
  • Alc./vol.17%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Hanauyo Dewasansan
はなうよう でわさんさん
Hanauyo Dewasansan
All ingredients are produced in Yamagata. Hanauyo Dewasansan features a mellow and full flavor, rich aroma, and is characterized by its sharpness.
  • Type of sakeJunmai Ginjo
  • Alc./vol.15%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Mogamigawa Tokubetsu Junmai
もがみがわ とくべつじゅんまいしゅ
Mogamigawa
Tokubetsu Junmai
Mogamigawa Tokubetsu Junmai can be enjoyed both chilled and heated. It boasts a delicious, rich umami from the rice.
  • Type of sakeTokubetsu Junmaishu
  • Alc./vol.15%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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