Japan Sake and Shochu Makers Association
Iwate

きくのつかさしゅぞうKikunotsukasa Shuzo

Kikunotsukasa Shuzo Chief Brewer Nishidate Masayuki
Nishidate Masayuki
Chief Brewer
Kikunotsukasa Shuzo continues to refine their sake brewing by taking advantage of soft brewing water and the coldest weather in Honshu.
Enjoy their sake with food for the best experience.
Junmai Daiginjo Tezukuri Shichifukujin
じゅんまいだいぎんじょう てづくりしちふくじん
Junmai Daiginjo
Tezukuri Shichifukujin
Brewed with Ginginga rice, Junmai Daiginjo Tezukuri Shichifukujin offers a clean and dry mouthfeel without leaving any unnecessary sweetness and is made to be enjoyed with food.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Daiginjo Tezukuri Shichifukujin Washin Densho
だいぎんじょう てづくりしてふくじん
わしんでんしょう
Daiginjo Tezukuri Shichifukujin
Washin Densho
This is a superb bottle of sake made from Yamada Nishiki rice polished to a rice-polishing ratio of 40% and carefully brewed by a Nanbu Toji master brewer.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Hirairokuemon Shinboshi
ひらいろくえもん しんぼし
Hirairokuemon Shinboshi
Characterized by its dignified aroma and fruity overtones, Hirairokuemon Shinboshi was awarded GOLD at the IWC and in Spain.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Japan. Kampai to the world.