Japan Sake and Shochu Makers Association
Yamagata

ふるさわしゅぞうFurusawa Shuzo

Furusawa Shuzo Representative Director Furusawa Kotaro
Furusawa Kotaro
Representative Director
Furusawa Sake Brewery was established in Sagae City, Yamagata Prefecture in 1836. They believe that terroir—soil, raw materials, and people—is paramount.
Sawa Masamune Daiginjo Hojun
さわまさむね だいぎんじょう ほうじゅん
Sawa Masamune
Daiginjo Hojun
Sawa Masamune Daiginjo Hojun is made from 100% special grade Yamada Nishiki rice, polished in the brewery to 35%, with subsoil water from Mount Gassan and the techniques fukurodori (hung in bags) and tobin-kakoi (collecting in a bottle).
  • Type of sakeDaiginjo
  • Alc./vol.16%
  • Vol.720ml
  • Buy at Airports
    Haneda Airport Terminal 3
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Daiginjo Benibanaya Jubei
だいぎんじょう べにばなやじゅうべい
Daiginjo
Benibanaya Jubei
Daiginjo Benibanaya Jubei, which won the runner-up prize at the 2021 U.S. National Sake Appraisal has a gorgeous aroma and mellow taste.
  • Type of sakeDaiginjo
  • Alc./vol.16%
  • Vol.720ml
  • Buy at Airports
    Haneda Airport Terminal 3
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Ginjo Rice Shochu Setsugen
ぎんじょうこめしょうちゅう せつげん
Ginjo Rice Shochu Setsugen
An authentic shochu distilled from junmai ginjo sake, Ginjo Rice Shochu Setsugen won first prize in the rice shochu category of the National Sake Competition.
  • IngredientsRice (Junmai Ginjo sake)
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
    Haneda Airport Terminal 3
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Please be aware that there is a possibility the airport stores listed may not be carrying the above products or are closed for business.
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