Kiyoizumigawa Yuki Megami is produced with Yamagata prefecture's Yuki Megami, a rice specifically grown for brewing daiginjo sake. It offers a slightly sweet mouthfeel with a clean taste. It goes well with wild vegetables, seafood tempura, and sashimi.

This slightly sweet nigori sake is made with Tsuyahime, a brand of Yamagata-grown rice. A special process is used to give the sake a fizzy sensation.