Japan Sake and Shochu Makers Association
Yamagata

ちよことぶきとらやChiyokotobuki Toraya

Chiyokotobuki Toraya Representative Director Onuma Toshihiro
Onuma Toshihiro
Representative Director
With a history stretching back over 100 years, this brewery delicately brews its sake using fresh water from Mount Gassan and local sake rice.
Suisho 40
すいしょう40
Suisho 40
Suisho 40 is brewed in the dead of winter in January using the perfect rice for sake brewing polished at the brewery. It has a mellow aroma unique to ginjo sake and a clear, refined flavor.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.16%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Kosui Chiyokotobuki
こすい ちよことぶき
Kosui Chiyokotobuki
Kosui Chiyokotobuki is brewed in the dead of winter in January using the perfect rice for sake brewing polished at the brewery. It has a light aroma unique to ginjo sake and a clear, refined flavor.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.16%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Chiyokotobuki Toraya
ちよことぶきとらや
Chiyokotobuki Toraya
Chiyokotobuki Toraya is characterized by a mild aroma unique to ginjo sake and has a light, deep flavor that differs slightly from new sake thanks to being stored and aged at a low temperature.
  • Type of sakeJunmai Ginjo Genshu
  • Alc./vol.17%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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