Japan Sake and Shochu Makers Association
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Kagoshima

やまもとしゅぞうYamamoto Shuzo

Yamamoto Shuzo President and Representative Director Yamamoto Takanori
Yamamoto Takanori
President and Representative Director
Quality, technology, tradition, and innovation are all part of Yamamoto Shuzo's commitment to shochu making.
Satsuma Godai With Gold Leaf
さつまごだいきんぱくいり
Satsuma Godai
With Gold Leaf
Made with sweet potatoes grown in Kagoshima prefecture and high-quality water, this sweet, tasty, and smooth sweet potato shochu is mixed with gold leaf.
  • IngredientsSweet potatoes (grown in Kagoshima prefecture) & Gold Leaf
  • Alc./vol.25％
  • Vol.720ml
  • Buy at Airports
    Narita International Airport Terminal 2

    【Narita International Airport】

    https://www.narita-airport.jp

    Fa-So-La TAX FREE AKIHABARA
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

Ways to Drink
With Water
【With Water】
Sake in a glass with ice and diluted with water.

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Ways to Drink
With Hot Water
【With Hot Water】
Sake diluted with hot water around 50°C(122°F).

Heated

Nigori Plum Wine Umedayu
にごりうめしゅ【うめだゆう】
Nigori Plum Wine "Umedayu"
At IWSC 2020 in UK, Nigori Plum Wine "Umedayu" received a Trophy (the highest award in the category). It's a rich plum wine with the pulp from Nanko plums.
  • Liqueur / Plum & Shochu (brewed in Kagoshima prefecture)
  • Alc./vol.12％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Heated

Godai Barley Aged Sake
ごだいむぎちょうきちょぞうしゅ
Godai Barley Aged Sake
Godai Barley Aged Sake is matured in barrels before being aged for more than three years to give it a mellow flavor and complex richness.
  • IngredientsWheat (grown in Australia)
  • Alc./vol.25％
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

Ways to Drink
With Water
【With Water】
Sake in a glass with ice and diluted with water.

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Ways to Drink
With Hot Water
【With Hot Water】
Sake diluted with hot water around 50°C(122°F).

Heated

Please be aware that there is a possibility the airport stores listed may not be carrying the above products or are closed for business.
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