Japan Sake and Shochu Makers Association
Miyazaki

うんかいしゅぞうUnkai Shuzo

Unkai Shuzo President and Representative Director Iihoshi Katsutoshi
Iihoshi Katsutoshi
President and Representative Director
With the motto, "Placing quality first in the endeavor to create products that please customers," Unkai Shuzo has, since its establishment, focused on producing the best tasting sake possible.
Kobiki Blue with Box
こびきぶるー けしょうばこいり
Kobiki Blue with Box
Kobiki Blue uses Hyuga-nada Kuroshio Yeast, Unkai Shuzo's original yeast taken from the Hyuga Sea in Miyazaki Prefecture. It has a clean, crisp sweetness and a refreshing mouthfeel.
  • IngredientsSweet potato
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Kobiki Blue
こびきぶるー
Kobiki Blue
Kobiki Blue uses Hyuga-nada Kuroshio Yeast, Unkai Shuzo's original yeast taken from the Hyuga Sea in Miyazaki Prefecture. It has a clean, crisp sweetness and a refreshing mouthfeel.
  • IngredientsSweet potato
  • Alc./vol.25%
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Aya Selection
あやせれくしょん
Aya Selection
An original barley shochu, Aya Selection is long-aged in barrels. It boasts a mellow and rich flavor with a robust oak aroma.
  • IngredientsBarley
  • Alc./vol.38%
  • Vol.720ml
  • Buy at Airports
    Narita International Airport Terminal 1
    Narita International Airport Terminal 2
    Haneda Airport Terminal 3
    Nagoya Chubu Centrair International Airport Terminal 1
    Kansai International Airport Terminal 1
    KIX DUTY FREE
    New Chitose Airport International Terminal

    Fukuoka Airport International Passenger Terminal
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Please be aware that there is a possibility the airport stores listed may not be carrying the above products or are closed for business.
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