Japan Sake and Shochu Makers Association
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Kumamoto

つつみしゅぞうTsutsumi Shuzo

Tsutsumi Shuzo President and Representative Director Tsutsumi Kazuhiro
Tsutsumi Kazuhiro
President and Representative Director
While cherishing the traditional Kuma Shochu brewing techniques, Tsutsumi Shuzo also strives to tackle research and innovations in new fields.
Gokujo Tsutsumi
ごくじょう　つつみ
Gokujo Tsutsumi
Gokujo Tsutsumi is a barrel aged shochu that has taken on an amber color and offers the natural flavors of genshu sake.
  • Liqueur / Barrel Shochu
  • Alc./vol.40％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

With Sparkling Water

With Hot Water

Heated

Enjuku Kame Chozo Murasakiimo
えんじゅくかめちょぞう　むらさきいも
Enjuku Kame Chozo Murasakiimo
The minerals contained within the traditional earthenware pot this authentic shochu is stored in have been slowly absorbed into it, resulting in a mellow and concentrated aroma.
  • IngredientsPurple sweet potato
  • Alc./vol.25％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

Ways to Drink
With Water
【With Water】
Sake in a glass with ice and diluted with water.

With Sparkling Water

With Hot Water

Heated

Shiroppare
しろっぱれ
Shiroppare
Brewed with white wine yeast, Shiroppare offers a pronounced sweetness and bright aroma reminiscent of citrus fruits.
  • IngredientsPotates / yeast for white wine
  • Alc./vol.25％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Heated

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