Japan Sake and Shochu Makers Association
Kagoshima

しらつゆしゅぞうShiratsuyu Shuzo

Shiratsuyu Shuzo Sales Fukatani Sumika
Fukatani Sumika
Sales
In order to ensure the best flavors, Shiratsuyu Shuzo ages their shochu for at least a year before shipping them.
Mayuko Pure Black
まゆこぴゅあぶらっく
Mayuko Pure Black
Produced through a process of black rice malt brewing and decompression distillation, Mayuko Pure Black boasts the richness and sweetness inherent in black rice malt, as well as a soft and elegant aroma.
  • IngredientsPotato
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Takumi no Hana
たくみのはな
Takumi no Hana
To produce Takumi no Hana, the skins and top layers of each sweet potato are carefully removed and a ginjo shochu using only the middle of the potato is brewed.
  • IngredientsPotato
  • Alc./vol.30%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Shiratsuyu Special Plum Wine with Hyaluronic Acid
ひあるろんさんいり
しらつゆとくせいうめしゅ
Shiratsuyu
Special Plum Wine with Hyaluronic Acid
This plum wine is made by steeping carefully selected Nanko plums in high-quality sugar and authentic potato shochu aged for one year.
  • Liqueur / Plum & Shochu
  • Alc./vol.14%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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