Japan Sake and Shochu Makers Association
Kagoshima

さつましゅぞうSatsuma Shuzo

Satsuma Shuzo President and Representative Director Honbo Aiichiro
Honbo Aiichiro
President and Representative Director
As a major producer of satsumaimo sweet potatoes, Satsuma Shuzo feels grateful for the blessings of the soil and plans to continue to strive to make authentic shochu with quality first.
Satsuma Shiranami
さつましらなみ
Satsuma Shiranami
Satsuma Shiranami is an authentic sweet potato shochu with a strong, rich sweetness and a pronounced sweet potato aroma that covers your entire palate.
  • IngredientsSweet potato and rice malt
  • Alc./vol.25%
  • Vol.900ml
  • Buy at Airports
    Fukuoka Airport International Passenger Terminal
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Kannoko
かんのこ
Kannoko
Satsuma Shuzo is the only shochu maker to have its own barrel workshop, where barrel makers manage and recycle the barrels.
  • IngredientsBarley and barley malt
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
    Fukuoka Airport International Passenger Terminal
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Shochuya no Ume Shu Plum Wine Kuraume
しょうちゅうやのうめしゅ くらうめ
Shochuya no Ume Shu
Plum Wine Kuraume
Kuraume is an old-fashioned satsuma plum wine made by adding brown sugar and honey to Nanko plums grown in Satsuma, Kagoshima, and finishing with sweet potato shochu.
  • Liqueur / Plum & Shochu
  • Alc./vol.14%
  • Vol.720ml
  • Buy at Airports
    Fukuoka Airport International Passenger Terminal
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Please be aware that there is a possibility the airport stores listed may not be carrying the above products or are closed for business.
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