Japan Sake and Shochu Makers Association
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Kagoshima

おおくちしゅぞうOkuchi Shuzo

Okuchi Shuzo President and Representative Director Ogata Shinichiro
Ogata Shinichiro
President and Representative Director
Okuchi Shuzo nurtures its delicious shochu through the lush natural environment of Isa and the passion of the brewers. Enjoy your nights with delicious shochu.
Kuroisa Nishiki
くろいさにしき
Kuroisa Nishiki
Kuroisa Nishiki was a forerunner to the black rice malt boom in shochu. It's an authentic shochu with a gorgeous aroma and rich flavor.
  • IngredientsSweet potatoes (grown in Kagoshima Prefecture)
  • Alc./vol.25％
  • Vol.1800ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

Ways to Drink
With Water
【With Water】
Sake in a glass with ice and diluted with water.

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Ways to Drink
With Hot Water
【With Hot Water】
Sake diluted with hot water around 50°C(122°F).

Heated

Ways to Drink
Heated
【Heated】
Sake poured into a separate bottle and placed in hot water (for sake only and not shochu or awamori).

Isa Komachi
いさこまち
Isa Komachi
Isa Komachi is produced with Hamakomachi, an orange variety of sweet potato. It's an innovative sweet potato shochu with a variety of aromas, including flowers and tea.
  • IngredientsSweet potatoes (Hamakomachi from Kagoshima Prefecture)
  • Alc./vol.25％
  • Vol.1800ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

Ways to Drink
With Water
【With Water】
Sake in a glass with ice and diluted with water.

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Heated

Kame Isa Nishiki
かめいさにしき
Kame Isa Nishiki
Kame Isa Nishiki is made from high-quality potatoes grown in the fields of Satsuma and spring water. It's a superb shochu stored in jars that give it a mellow flavor.
  • IngredientsSweet potatoes (grown in Kagoshima Prefecture)
  • Alc./vol.25％
  • Vol.1800ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

Ways to Drink
With Water
【With Water】
Sake in a glass with ice and diluted with water.

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Heated

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