Japan Sake and Shochu Makers Association
Nagasaki

おおしましゅぞうOshima Shuzou

Oshima Shuzou President and Representative Director Nagaoka Yuichi
Nagaoka Yuichi
President and Representative Director
With the phrase "good food makes people smile" in mind, Oshima Shuzou shares joy and happiness with their shochu.
Migaki Oshima
みがきおおしま
Migaki Oshima
Oshima Shuzou is every particular about the sweet potatoes they use, and use only those grown in their own fields and in Saikai City. A ginjo imo potato shochu, Migaki Oshima is meticulously made, one potato at a time.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

529
ごーにーきゅー
529
529 is a western-style barley shochu made by aging it in cognac barrels to extract its natural flavors and aromas.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Issunsaki wa Hikari
いっすんさきはひかり
Issunsaki wa Hikari
Staying faithful to the natural flavors of barley shochu, Issunsaki wa Hikari is an excellent barley shochu of the highest class for those with a taste for the real thing.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Japan. Kampai to the world.