Japan Sake and Shochu Makers Association
Kagoshima

おがたましゅぞうOgatama Shuzo

Ogatama Shuzo President and Representative Director Yamamoto Takanori
Yamamoto Takanori
President and Representative Director
"Learn from the past, explore the old, and learn from the new." Ogatama Shuzo is old-fashioned, authentic shochu.
Tekkan
てっかん
Tekkan
Tekkan is an authentic sweet potato shochu brewed in an old-fashioned pot with an incredible aroma, softness, and drinkability.
  • IngredientsSweet potatoes (grown in Kagoshima prefecture)
  • Alc./vol.25%
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Banshu no Hai
ばんしゅのはい
Banshu no Hai
Banshu no Hai is a treasured sake matured in a sealed pot. It's an authentic sweet potato shochu with a rich aroma and mellow taste.
  • IngredientsSweet potatoes (grown in Kagoshima prefecture)
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Tetsuuma
てつうま
Tetsuuma
Winner of a Trophy (the highest award in the category) at ISC 2020 in UK. After being stored in a pot, Tetsuuma is aged in barrels.
  • IngredientsSweet potatoes (grown in Kagoshima prefecture)
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Japan. Kampai to the world.