Japan Sake and Shochu Makers Association
Kagoshima

こまさじょうぞうKomasa Jyozo

Komasa Jyozo President and Representative Director Komasa Norihisa
Komasa Norihisa
President and Representative Director
In Hioki City, Kagoshima prefecture, overlooking the East China Sea, Komasa Jyozo strives to spread the culture of Satsuma distilled spirits through their authentic shochu and spirits.
Kura no Shikon The Orange
くらのしこん じ おれんじ
Kura no Shikon
The Orange
Kura no Shikon The Orange embodies monoterpene alcohol (MTA), an ingredient known for its refreshing citrus aroma.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

MELLOWED KOZURU EXCELLENCE
めろーこづる えくせれんす
MELLOWED KOZURU EXCELLENCE
Mellow Kozuru Excellence has a sweet, mellow aroma similar to vanilla, and a rich, mellow taste derived from rice shochu. The first long-term aged rice shochu in Japan.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Komasa Plum Wine
こまさのうめしゅ
Komasa Plum Wine
Komasa Plum Wine is a rare plum wine made with authentic shochu in Japan. No additives such as flavors or colors are used. This is a classic, home-style plum wine made with fresh plums and lots of honey.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Japan. Kampai to the world.