Japan Sake and Shochu Makers Association
Kumamoto

じょうらくしゅぞうJoraku Shuzo

Joraku Shuzo General Manager of Production Department and Brewmaster Zoza Koichi
Zoza Koichi
General Manager of Production Department and Brewmaster
Founded in 1912, Joraku Shuzo uses the traditional Kuma Shochu method to brew high-quality authentic shochu and liqueur using rice grown in Kumamoto prefecture, a region with lush nature.
Joraku Brewed with Wine Yeast
じょうらく わいんこうぼじこみ
Joraku Brewed
with Wine Yeast
Joraku is a new type of junmai shochu made by fermenting domestically grown rice at low temperature with wine yeast. It has a gorgeous, fruity flavor.
  • IngredientsRice (domestically grown)
  • Alc./vol.28%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Aki no Tsuyu Kura no Kodawari
あきのつゆ くらのこだわり
Aki no Tsuyu
Kura no Kodawari
Aki no Tsuyu Kura no Kodawari is a Kuma Shochu carefully prepared and aged in oak barrels. It features an amber-color, gentle mouthfeel and mellow, vanilla-like aromas.
  • IngredientsRice (domestically grown)
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Tokuno Yogurt Torori Kumamon Design
とくのうよーぐるととろーり くまもんでざいん
Tokuno Yogurt Torori
Kumamon Design
This liqueur is a blend of Kuma Shochu and yogurt. It offers a refreshing sweet, sour and rich flavors, and goes down beautifully.
  • Liqueur / Yogurt & Shochu
  • Alc./vol.8%
  • Vol.500ml
  • Buy at Airports
    Nagoya Chubu Centrair International Airport Terminal 1
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Please be aware that there is a possibility the airport stores listed may not be carrying the above products or are closed for business.
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