Japan Sake and Shochu Makers Association
Miyazaki

ひめいずみしゅぞうHimeizumi Shuzo

Himeizumi Shuzo President and Representative Director Himeno Tateo
姫野 建夫Himeno Tateo
President and Representative Director
Founded in 1831 and is in its seventh generation, Himeizumi Syuzo conducts everything, from brewing to labeling, by hand.
Murokagohei
むろかごへい
Murokagohei
Murokagohei is made from sweet potatoes grown in southern Kyushu, and is unfiltered, with a full-bodied flavor that retains the original sweet potato flavor and sweetness.
  • IngredientsPotato
  • Alc./vol.25%
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

100% Kurokoji-jikomi Seventh Generation Himeno
ぜんりょうくろこうじじこみななだいめひめの
100% Kurokoji-jikomi
Seventh Generation Himeno
Made under the guidance of the seventh generation of the Himeno family, 100% Kurokoji-jikomi Seventh Generation Himeno is made entirely from Japanese barley and black rice malt. It's characterized by its rich aroma and full-bodied flavor.
  • IngredientsWheat
  • Alc./vol.23%
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Mochikome Yamazato
もちこめやまざと
Mochikome Yamazato
Made from Japanese glutinous mochi rice and brewed with black rice malt, Mochikome Yamazato has a hardy flavor with the richness and sweetness unique to mochi rice.
  • IngredientsMochi rice
  • Alc./vol.25%
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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