Japan Sake and Shochu Makers Association
Fukuoka

べにおとめしゅぞうBeniotome Shuzo

Beniotome Shuzo General Manager, Manufacturing Dept. Kakihara Sunao
Kakihara Sunao
General Manager, Manufacturing Dept.
Beniotome Shuzo produces the only sesame shochu, Beniotome, using barley, rice malt and sesame seeds.
Beniotome STANDARD
べにおとめ すたんだーど
Beniotome STANDARD
Beniotome STANDARD has a faint sesame flavor and a refreshing taste.
  • IngredientsBarley (domestically grown) and sesame (10%+)
  • Alc./vol.25%
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Kappa Kyusenbo Honryu
かっぱきゅうせんぼう ほんりゅう
Kappa Kyusenbo Honryu
Awarded the Fukuoka Prefecture Governor's Prize at the 9th Fukuoka Sake Competition in 2021. Kappa Kyusenbo Honryu is an authentic barley shochu made entirely from two-row barley grown in Fukuoka prefecture.
  • IngredientsBarley (domestically grown)
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Ohako Umeshu
おはこうめしゅ
Ohako Umeshu
Awarded silver at the Japan Umeshu Competition 2021. Ohako Plum Wine is made from Kojo plums steeped in sesame shochu. It boasts a thick texture and rich, slightly acquired taste.
  • Liqueur / Plum (domestically grown) & Shochu
  • Alc./vol.18%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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