Japan Sake and Shochu Makers Association
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Kagoshima

あまみおおしまかいうんしゅぞうAmami Oshima Kaiun Shuzo

Amami Oshima Kaiun Shuzo Representative Director Watari Yoshihiko
Watari Yoshihiko
Representative Director
Amami Oshima Kaiun Shuzo's products are brewed with underground water from Mt. Yuwan, which was registered as a World Natural Heritage site in July 2021.
Amami Brown Sugar Shochu Lento
あまみこくとうしょうちゅう　れんと
Amami
Brown Sugar Shochu
Lento
Amami Brown Sugar Shochu Lento is acoustically aged while being exposed to classical music. Its crisp and clean flavors pair perfectly with Japanese cuisine.
  • IngredientsBrown sugar and rice malt
  • Alc./vol.25％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

Ways to Drink
With Water
【With Water】
Sake in a glass with ice and diluted with water.

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Heated

Amami Brown Sugar Shochu Beni Sango
あまみこくとうしょうちゅう　べにさんご
Amami
Brown Sugar Shochu
Beni Sango
Amami Brown Sugar Shochu Beni Sango is a 5-year long barrel-aged brown sugar shochu that won the double highest honors, the "Best of the Best" and Superior Gold, at TWSC 2021.
  • IngredientsBrown sugar and rice malt
  • Alc./vol.40％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

Ways to Drink
On the Rocks
【On the Rocks】
Straight sake in a glass with ice.

With Water

With Sparkling Water

Ways to Drink
With Sparkling Water
【With Sparkling Water】
Sake in a glass with ice and diluted with sparkling water.

With Hot Water

Heated

Amami Brown Sugar Shochu Amami Rokucho
あまみこくとうしょうちゅう あまみろくちょう
Amami
Brown Sugar Shochu
Amami Rokucho
Amami Brown Sugar Shochu Amami Rokucho is a long-aged sake made with the traditional method of jarring and atmospheric distillation. It's characterized by a dark chocolate flavor and a delicious dry mouthfeel with a hint of aging.
  • IngredientsBrown sugar and rice malt
  • Alc./vol.30％
  • Vol.900ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Ways to Drink
With Hot Water
【With Hot Water】
Sake diluted with hot water around 50°C(122°F).

Heated

Ways to Drink
Heated
【Heated】
Sake poured into a separate bottle and placed in hot water (for sake only and not shochu or awamori).

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