Japan Sake and Shochu Makers Association
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Hyogo

みやこびじんしゅぞうMiyako Bijin Shuzo

Miyako Bijin Shuzo Representative Director Hisada Hirotsugu
Hisada Hirotsugu
Representative Director
In 1945, 10 breweries on Awaji Island, Hyogo prefecture, Japan's most famous sake brewing region, merged by unifying their ambitions. This is one of the rare breweries in Japan that uses the "funagake tenbin shibori" method of pressing.
Junmai Daiginjo Mugendai
じゅんまいだいぎんじょう むげんだい
Junmai Daiginjo Mugendai
Junmai Daiginjo Mugendai is a gem of a sake brewed with the prestige of the brewery. It uses 100% Yamada Nishiki, the highest grade of sake rice produced in Hyogo prefecture. For pressing, a method rarely seen anywhere in Japan, funagake tenbin shibori, is used.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.16％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Ways to Drink
Room Temperature
【Room Temperature】
Straight sake stored away from sunlight at room temprature.

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Japan. Kampai to the world.
Japanese Alcohol 101 Japan Sake and Shochu Infomation Center