Japan Sake and Shochu Makers Association
Nara

くぼほんけしゅぞうKubo Honke Shuzo

Kubo Honke Shuzo Representative Director Kubo Junpei
Kubo Junpei
Representative Director
Kimoto traditional sake brewing methods, Kubo Honke Shuzo achieves a depth of flavor like none other. This is the reason why no matter how much time and effort it takes them to produce their sake, they always start from yeast starter mash.
Kimoto Junmai Ginjo Suiryu
きもとじゅんまいぎんじょう すいりゅう
Kimoto Junmai Ginjo Suiryu
Kimoto Junmai Ginjo Suiryu has a robust body and a refreshing acidity that brings the whole sake together. Aged for approximately 8 years before being shipping.
  • Type of sakeJunmaishu
  • Alc./vol.15%
  • Vol.1800ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Kimoto Nodobu
きもとのどぶ
Kimoto Nodobu
Kimoto Nodobu contains tiny specks of rice because the moromi mash used to brew it is only passed through a colander. It's full-bodied, but the more you drink it, the more refreshing it gets.
  • Type of sakeJunmaishu
  • Alc./vol.15%〜16%
  • Vol.1800ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Junmai Ginjo Suiryu
じゅんまいぎんじょう すいりゅう
Junmai Ginjo Suiryu
Junmai Ginjo Suiryu is a light and refreshing sake. It has a good balance of sharpness with a hint of mellowness.
  • Type of sakeJunmai Ginjo
  • Alc./vol.15%
  • Vol.1800ml
  • Buy at Airports
    Narita International Airport Terminal 1
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Please be aware that there is a possibility the airport stores listed may not be carrying the above products or are closed for business.
Japan. Kampai to the world.