Japan Sake and Shochu Makers Association
Yamanashi

よろずやじょうぞうてんYorozuya Jozote

Yorozuya Jozote Chairman and Representative Director Nagasawa Shigetoshi
Nagasawa Shigetoshi
Chairman and Representative Director
Founded in 1790. A crisp flavor. On the drier side, Yorozuya Brewery's sake offers the linger umami of locally grown rice. It's the kind of sake that brings a warm happiness.
THE SHUN NOU TEN Junmai Daiginjo
しゅんのうてん じゅんまいだいぎんじょう
THE SHUN NOU TEN
Junmai Daiginjo
THE SHUN NOU TEN Junmai Daiginjo uses 100% locally grown Yamada Nishiki rice. It's a beautiful sake with a mild ginjo aroma.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Shun Nou Ten Tokubetsu Junmai Dry
しゅんのうてん とくべつじゅんまいしゅ からくち
Shun Nou Ten
Tokubetsu Junmai Dry
Shun Nou Ten Tokubetsu Junmai Dry uses 100% locally grown Tamasakae rice. It has a clean, refreshing and dry mouthfeel and is best served warm.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Shun Nou Ten Daiginjo Kamosarurukura
しゅんのうてん だいぎんじょう
かもさるるくら
Shun Nou Ten Daiginjo Kamosarurukura
Shun Nou Ten Daiginjo Kamosarurukura uses 100% Yamada Nishiki rice. It features a prominent ginjo aroma and a refreshing rice flavor that lingers.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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