Japan Sake and Shochu Makers Association
Aichi

やまだしゅぞうYamada Shuzo

Yamada Shuzo Representative Director Yamada Masahiro
Yamada Masahiro
Representative Director
Established in 1871. Yamada Shuzo produces the brands Suisen and Saiai out of Kanie, Aichi prefecture, an area blessed with a unique climate.
Established in 1871. Yamada Shuzo produces the brands Suisen and Saiai out of Kanie, Aichi prefecture, an area blessed with a unique climate.
じゅんまいだいぎんじょう すいせん
Junmai Daiginjo Suisen
Junmai Daiginjo Suisen is an elegant, fragrant sake made with 50% polished Yamada Nishiki rice from Hyogo prefecture carefully fermented at low temperature.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Junmai Ginjo Suisen
じゅんまいぎんじょう すいせん
Junmai Ginjo Suisen
Junmai Ginjo Suisen is a mellow, pleasant to drink, fragrant sake with 50% polished Yamada Nishiki rice from Hyogo prefecture.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Tokubetsu Junmaishu Saiai
とくべつじゅんまいしゅ さいあい
Tokubetsu Junmaishu Saiai
An excellent, fragrant and sharp sake, Tokubetsu Junmaishu Saiai is lovingly finished with a low-temperature fermentation processes that uses long-fermented moromi, the same method used for ginjo-zukuri.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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