Japan Sake and Shochu Makers Association
Mie

たきじまんしゅぞうTakijiman Shuzo

Takijiman Shuzo Representative Director Sugimoto Takashi
Sugimoto Takashi
Representative Director
Sake that makes one person want to drink a hundred cups rather than a hundred people drinking one cup. A drop of soul brewed in the land of Iga using subsoil water from a pristine waterfall.
Takijiman Junmai Daiginjo
たきじまん じゅんまいだいぎんじょう
Takijiman
Junmai Daiginjo
This Junmai Daiginjo, made with Yamada Nishiki rice from the local Iga region, has a mild fruit aroma and an elegant, smooth rice flavor.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.16%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Dry Takijiman Junmai Hayase
たきじまん からくちじゅんまい はやせ
Dry Takijiman Junmai
Hayase
Featuring a clear mouthfeel like water from a waterfall, and a light, pleasantly crisp finish, Dry Takijiman Junmai Hayase is a junmai sake that can be enjoyed best with meals.
  • Type of sakeJunmaishu
  • Alc./vol.15%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Takijiman Junmai Daiginjo Takumi 35
たきじまん じゅんまいだいぎんじょう たくみ35
Takijiman
Junmai Daiginjo
Takumi 35
With its subtle aroma, lingering aftertaste, and elegant rice flavor, Takijiman Junmai Daiginjo Takumi 35 is a gem of a sake with an elegance that embodies Takijiman Brewery.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.16%〜17%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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