Japan Sake and Shochu Makers Association
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Niigata

おばたしゅぞうObata Shuzo

Obata Shuzo Senior Managing Director Obata Rumiko
Obata Rumiko
Senior Managing Director
Founded in 1892 on Sado Island. Working with the climate of Sado Island, Obata Shuzo brews their sake early in the morning using the traditional method of brewers staying overnight in the brewery.
Manotsuru Maho
まのつる　まほ
Manotsuru Maho
Manotsuru Maho is flagship sake of the Manotsuru brand, which has won prestigious awards overseas. It boasts an aroma of ripe fruit and the fresh taste of pear.
Ways to Drink

Room Temperature

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Manotsuru Miku
まのつる　みく
Manotsuru Miku
Brewed from Koshitanrei rice produced in Sado and polished to 35%, Manotsuru Miku heralds the arrival of the harvest. It has the aroma of tropical fruit and tastes almost as if it has been aged.
Ways to Drink

Room Temperature

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Manotsuru Toki to Kurasu
まのつる　ときとくらす
Manotsuru Toki to Kurasu
Manotsuru Toki to Kurasu is made from 100% Sado's Koshitanrei rice, which was certified under the island's "Homeland Development Certification for Living with Egrets" for its reduced use of pesticides and chemical fertilizers.
Ways to Drink

Room Temperature

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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