Japan Sake and Shochu Makers Association
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Aichi

あいおいゆにびおAioi Unibio

Aioi Unibio President and Representative Director Muramatsu Koichiro
Muramatsu Koichiro
President and Representative Director
Aioi Unibio is a sake brewery located in Hekinan City, Aichi prefecture. They continually pursue the perfect balance of flavors under the idea of "the best sake for food."
AO no SORA
あおのそら
AO no SORA
AO no SORA is made from Yamada Nishiki rice from Toyama Prefecture, polished to 28%. It's carefully brewed by collecting every drop of sake that naturally drips from the bottle.
Ways to Drink

Room Temperature

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

AIOI KOGEN
あいおいこげん
AIOI KOGEN
AIOI KOGEN won the Gold Medal in the Koshu Old Sake category at IWC 2019. It's aged under refrigeration, giving it a profound flavor.
  • Type of sakeGinjoshu
  • Alc./vol.17％
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Ways to Drink
Room Temperature
【Room Temperature】
Straight sake stored away from sunlight at room temprature.

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Ways to Drink
Heated
【Heated】
Sake poured into a separate bottle and placed in hot water (for sake only and not shochu or awamori).

Junmai Ginjo AIOI
じゅんまいぎんじょうあいおい
Junmai Ginjo AIOI
Junmai Ginjo AIOI is brewed with Yumesansui rice produced in Aichi Prefecture, and makes the most of the flavor of the rice.
Ways to Drink

Room Temperature

Chilled

Ways to Drink
Chilled
【Chilled】
Sake chilled in the refrigerator or in an ice bucket.

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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