Japan Sake and Shochu Makers Association
Ehime

やぎしゅぞうぶYagi Shuzobu

Yagi Shuzobu Representative Director Yagi Nobuki
Yagi Nobuki
Representative Director
Yagi Shuzobu, the brewer of the sake Yamatan Masamune, was founded in 1831 and produces sake with rice, water and the people of Ehime.
Yamatan Masamune Shizukutori Daiginjo
やまたんまさむね しずくとりだいぎんじょうしゅ
Yamatan Masamune
Shizukutori Daiginjo
The brewing process behind Yamatan Masamune Shizukutori Daiginjo is done entirely by hand. Drops of sake are then collected without pressure to create this gem of a daiginjo sake.Winner of the Gold Prize at the Annual Japan Sake Awards 2021.
  • Type of sakeDaiginjo
  • Alc./vol.16%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Yamatan Masamune Katana
やまたんまさむね かたな
Yamatan Masamune Katana
Yamatan Masamune Katana is brewed with Shizukuhime rice produced in Ehime prefecture and features a label reminiscent of a katana hilt.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.16%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Yamatan Masamune Shizukuhime Junmai Ginjo
やまたんまさむね しずくひめ じゅんまいぎんじょう
Yamatan Masamune
Shizukuhime
Junmai Ginjo
Brewed with Ehime Shizukuhime rice and Ehime EK-1 yeast, Yamatan Masamune Shizukuhime Junmai Ginjo has a fruity aroma and gentle taste.
  • Type of sakeJunmai Ginjo
  • Alc./vol.17%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Japan. Kampai to the world.