Japan Sake and Shochu Makers Association
Shimane

おかだやほんてんOkadaya Honten

Okadaya Honten Sales Otani Kazuki
Otani Kazuki
Sales
Since its establishment in 1872, Okadaya Honten has been diligently brewing sake on the pillar of "kiku yasaka," hope for the prosperity of Japan.
Kannomai Junmai Daiginjo
かんのまい じゅんまいだいぎんじょう
Kannomai
Junmai Daiginjo
Kannomai Junmai Daiginjo is made from kannomai, a rice suitable for sake brewing from Shimane Prefecture, and is stored unpasteurized for a refreshing yet flavorful taste.
  • Type of sakeJunmai Daiginjo
  • Alc./vol.18%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Wasabi Shochu Wasabi
わさびしょうちゅう わさび
Wasabi Shochu Wasabi
出展銘柄PR Made with wasabi from Shimane prefecture, Wasabi Shochu Wasabi offers a unique aroma.
  • IngredientsRice and Wasabi
  • Alc./vol.25%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Kikuyasaka Hand-Picked Plum Wine
きくやさか てづみうめしゅ
Kikuyasaka
Hand-Picked Plum Wine
Kikuyasaka is made with plums picked by the brewers themselves steeped in shochu, to slowly extract the plums' flavors.
  • Liqueur / Plum & Shochu
  • Alc./vol.12%
  • Vol.720ml
  • Buy at Airports
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Japan. Kampai to the world.