Japan Sake and Shochu Makers Association
Okayama

きくちしゅぞうKikuchi Shuzo

Kikuchi Shuzo Representative Director and Chief Brewer Kikuchi To
Kikuchi To
Representative Director and Chief Brewer
Founded in 1878. Kikuchi Sake Brewing uses rice such as Omachi, a specialty rice from Okayama Prefecture, and their president and brewmaster personally brews the sake himself with a focus on quality.
Sanzen Junmai Daiginjo Omachi
さんぜん じゅんまいだいぎんじょう おまち
Sanzen Junmai Daiginjo
Omachi
Sanzen Junmai Daiginjo Omachi features a fruity aroma and a delicate flavor with fullness wholly unique to Omachi sake rice. This sake is recommended to be had cold.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Sanzen Tokubetsu Junmai Omachi
さんぜん とくべつじゅんまい おまち
Sanzen Tokubetsu Junmai
Omachi
Sanzen Tokubetsu Junmai Omachi features the unique characteristics of Omachi sake with a broad and mellow flavor that pairs perfectly with food.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

Kimurashiki Kiseki no Osake Junmai Ginjo Omachi
きむらしききせきのおさけ
じゅんまいぎんじょう おまち
Kimurashiki
Kiseki no Osake
Junmai Ginjo Omachi
Kimurashiki Kiseki no Osake Junmai Ginjo Omachi is brewed with Omachi, a specialty sake rice from Okayama Prefecture, harvested through fertilizer and pesticide-free natural cultivation.
Ways to Drink

Room Temperature

Chilled

On the Rocks

With Water

With Sparkling Water

With Hot Water

Heated

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